A fantastic recipe for a cold winter’s day. This week we bring you the “Giouvarlakia” recipe, as it is made by the locals. Prep
The wine and the tsipouro, a necessary aperitif of the local foods, have great effect over the last years even outside the borders of the
Women’s cooperatives with their preserve sweets and their liqueur are making sure that the traditional practices are established while every
The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This
