Greek salad, or horiatiki salata, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, and crumbly feta
Kourabiedes are special Greek Christmas cookies made with butter and almonds and dusted with powdered sugar, kourabiedes are melomakarona’s
A fantastic recipe for a cold winter’s day. This week we bring you the “Giouvarlakia” recipe, as it is made by the locals. Prep
The wine and the tsipouro, a necessary aperitif of the local foods, have great effect over the last years even outside the borders of the
The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This
At the taverns of the region one can enjoy the local cuisine. Namely, the pies with the uncountable thin layers of pastry which women uniquely
Women’s cooperatives with their preserve sweets and their liqueur are making sure that the traditional practices are established while every
The wine and the tsipouro, a necessary aperitif of the local foods, have great effect over the last years even outside the borders of the
The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This
Women’s cooperatives with their preserve sweets and their liqueur are making sure that the traditional practices are established while every
The wine and the tsipouro, a necessary aperitif of the local foods, have great effect over the last years even outside the borders of the
The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This
At the taverns of the region one can enjoy the local cuisine. Namely, the pies with the uncountable thin layers of pastry which women uniquely
The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This
